Tortilla Breakfast Casserole Recipe

eggs and tortillas breakfast casserole 6 (785x589)

Hello! I have been cooking some freeze for later meals for my brother and sister-in-law because they are days (maybe hours?) away from having a baby!! And all I know about birthing babies is that you’re supposed to bring people food.

What to do when someone has a baby (I think?):  

1. Bring food.

2. Drop it off and leave.

3. That’s it.

I don’t know this for a fact, but a friend who’s had two babies told me that would be her preference. Noted!

Anyway.

I made them a chicken and stuffing casserole. That’s already frozen and on the way to their home thanks to my mom.

And yesterday I made this Tortilla Breakfast Casserole Recipe. It’s super easy and a great way to use up corn tortillas if you don’ t happen to plow through a 50 pack before they get stale.

Tortilla breakfast casserole recipe (534x800) (2)

Tortilla Breakfast Casserole Recipe

Ingredients:

  • 7 eggs
  • 1/4 cup milk
  • 16 oz. ground sausage
  • 1/2 cup onion, chopped
  • 1 cup mushrooms, cleaned & chopped
  • 2 cups frozen spinach, heat in microwave & squeeze out excess water
  • 8 oz. shredded cheddar cheese
  • corn tortillas
  • Salt / Pepper / Garlic powder / Chili powder

 

eggs and tortillas breakfast casserole (800x600)

Directions: Pre-heat over to 350 degrees. Heat skillet with olive oil, cook onions until translucent. Add sausage and cook through. Drain excess fat from pan. Add mushrooms & spinach. Season with salt, pepper, garlic powder and chili powder to your taste.

Microwave frozen spinach until warm, squeeze out excess water. Add to sausage mixture.

eggs and tortillas breakfast casserole 3 (785x589)

Grease 9×9 baking pan. Cover bottom of pan with a layer of tortillas, overlapping slightly. Place half sausage mixture on tortillas. Sprinkle with 1/3 shredded cheese. Place another layer of tortillas. Cover with remaining sausage mix and 1/3 of cheese.

Mix eggs and milk thoroughly. Season with salt and pepper. Carefully pour eggs in pan on top of sausage & tortillas. Bake for 25 to 35 minutes or until almost set. Top with remaining cheese and place back in over for another 5 to 10 minutes or until cook through and cheese is melted.

Enjoy!

Here are the steps broken down in case ya like to save this graphic to your Pinterest….

tortilla egg casserole recipe (320x800)

Question: What did you have for breakfast today?

Me: A smoothie with protein powder , ice, almond milk, nuts and other random toppings.

The post Tortilla Breakfast Casserole Recipe appeared first on Run Eat Repeat.

Source: http://runeatrepeat.com/2017/07/31/tortilla-breakfast-casserole-recipe/

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