It is 5pm in the afternoon and a day-old loaf of super yummy whole grain crusty loaf is calling my name. French Toast! I don't know why, but I had been dreaming of this creation all day and of course, 5pm seemed like the perfect time to whip it up, photoshoot it and get it ready for posting before the weekend so you guys can try it for brunch!
This Banana Bread French Toast with Coconut Whip and Cashews is super dreamy. It takes very simple (easy!) banana french toast and turns it into something that looks restaurant-ready. If I ever open my own little cafe, this dish is definitely going on the menu!
Get the recipe ahead, and happy brunching! (Or breakfast-for-dinner-ing…)…Read more »
This is a summary, images and full post available on HHL website!