Peaches and Cream Overnight Oats

Hello! How’s it going? Are you on full blast summer weather now? That means it’s time for chilled overnight oats instead of hot ones, right? And it also means delicious summer fruit. Fruit in all the things!

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I read it was National Peaches and Cream day and decided to make a version of overnight oats to celebrate. Fresh peaches are awesome, but I used frozen peaches and added them while still frozen. They are super sweet and thawed out by the morning.

Peaches and Creamy Overnight Oats:

  • 1/2 cup oats
  • 6oz.  container vanilla or peach greek yogurt
  • 1/2 cup chopped peaches (I used frozen peaches)
  • dash of salt & cinnamon

Directions: Combine all ingredients in container with lid. Cover. Let sit overnight to thicken (at least 4 hours).

In the morning – stir, top with extra peaches, nuts, PB…

Enjoy!

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I went to one of my favorite places for dinner – Sizzler! It’s probably my second favorite restaurant.

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Tip: When you go to Sizzler order a meal and add the salad bar. It ends up being just a few extra dollars AND you get an extra meal to take home because you’ll feel up on the buffet.

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Hydrated AF.

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Dessert is always a good idea.

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Question: What’s your favorite restaurant?

The post Peaches and Cream Overnight Oats appeared first on Run Eat Repeat.

Source: http://runeatrepeat.com/2017/06/20/peaches-and-cream-overnight-oats/

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